Course Content
1.1 PHARMACEUTICS I
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Chapter 1: Introduction of different dosage forms.
Chapter 2: Metrology
Chapter 3: Packaging of pharmaceuticals
Chapter 4: Size Reduction
Chapter 5: Size separation
Chapter 6: Mixing and Homogenization
Chapter 7: Clarification and Filtration
Chapter 8: Extraction and Galenicals
Chapter 9: Distillation
Chapter 10: Introduction to drying process
Chapter 11: Sterilization & Aseptic techniques
Chapter 12: Processing of Tablets
Chapter 12: Processing of Capsules
Chapter 12: Study of immunological products
Introduction to drying process
Tablets MCQ Pharmacy Quiz
1.2 Pharmaceutical Chemistry I
Antioxidants Gastrointestinal agents Topical Agents Dental Products Acids, Bases, and Buffers
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Chapter 1: Acids, bases and buffers
Chapter 2: Antioxidants
Chapter 3: Gastrointestinal agents
Chapter 4: Topical Agents
Chapter 5: Dental Product
Chapter 6: Inhalants
Chapter 7: Respiratory stimulants
Chapter 8: Expectorants and Emetics
Chapter 9: Antidotes
Chapter 10: Major Intra and Extra cellular electrolytes
Chapter 11: Inorganic official compounds
Chapter 12: Radio pharmaceuticals and contrast media
Chapter 13: Quality control of Drugs and pharmaceuticals
Chapter 14: Identification tests
1.3 PHARMACOGNOSY
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1. Definition, history and scope of Pharmacogonosy including indigenous system of medicine
2. Various systems of classification of drugs and natural origin
3. Adulteration and drug evaluation; significance of pharmacopoeial standards.
4. Brief outline of occurrence, distribution, outline of isolation, identification tests, therapeutic effects and pharmaceutical application of alkaloids, terpenoids, glycosides, volatile oils, tannins and resins
5. Occurrence, distribution, organoleptic evaluation, chemical constituents including tests wherever applicable and therapeutic efficacy of following categories of drugs.
6. Pharmaceutical aids & Miscellaneous
1.4 BIOCHEMISTRY AND CLINICAL PATHOLOGY
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Chapter 1: Introduction to biochemistry
Chapter 2: Carbohydrates
Chapter 3: Lipids
Chapter 4: Vitamins
Chapter 5: Enzymes
Chapter 6: Therapeutics
1.5 HUMAN ANATOMY AND PHYSIOLOGY
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Chapter 1: Scope of Anatomy and physiology
Chapter 2: Elementary tissues
Chapter 3: Skeltal System
Chapter 4: Cardiovascular System
Chapter 5: Respiratory system
Chapter 6: Urinary System
Chapter 7: Muscular System
Chapter 8: Central Nervous System
Chapter 9: Sensory Organs
Chapter 10: Digestive System
Chapter 11: Endocrine System
Chapter 12: Reproductive system
1.6 HEALTH EDUCATION AND COMMUNITY PHARMACY
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Chapter 1: Concept of health
Chapter 2: Nutrition and health
Chapter 3: First aid
Chapter 4: Environment and health
Chapter 5: Fundamental principles of microbiology
Chapter 6: Communicable diseases
Chapter 07: Epidemiology
D.Pharma Part I
About Lesson

Boric acid, Hydrochloric acid, Strong Ammonium hydroxide, Sodium hydroxide
and official buffers.

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